Golden Brown Grilled Chicken Lababdaar

Recipe by
Total Time:
4-8 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • Chicken - 6 breast and 6 leg pieces
  • Yoghurt - 300 g
  • Coriander powder - 4-5 tsp
  • Cumin powder - 4-5 tsp
  • Red chilli powder - 4 tsp
  • Turmeric powder - 4-5 tsp
  • Ginger-garlic paste - 2 tsp
  • Garam masala powder - 2 tsp
  • Lemon - 1
  • Salt to taste
  • Onion, capsicum, tomato - 2

How to Make Golden Brown Grilled Chicken Lababdaar

  • Marinate the chicken pieces with yoghurt, cumin powder, coriander powder, turmeric powder, ginger-garlic paste, red chilli powder, garam masala and salt for 6 hours in a refrigerator.
  • Place the marinated chicken pieces on the grill of an oven.
  • Apply oil and ensure the pieces do not stick to each other.
  • Grill both sides golden brown at 220 degrees C for about 20 minutes.
  • Pull out, squeeze lemon on the grilled chicken and keep aside.
  • Now grill the onions, capsicum and tomatoes.
  • Serve the chicken along with the grilled veggies.

EXPLORE CATEGORIES