Golden Corn Fritters

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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  • 1 cup - self-rising flour
  • 1 tsp - sugar
  • 1 tsp - salt
  • 1/2 tsp - pepper
  • 2 - eggs beaten
  • 1.5 cups - fresh corn, cut from cob (about three ears)
  • 1/2 cup - milk
  • 2 tsp - oil
  • Hot vegetable oil for frying

How to Make Golden Corn Fritters

  • Combine first four ingredients in a large mixing bowl; mix well and set aside.
  • Combine eggs, corn, milk, and 2 tbsp vegetable oil; mix well. Stir corn mixture into dry ingredients.
  • Drop mixture by rounded teaspoonful into oil heated to 375 degrees; cook fritters until golden, turning once.