Ingredients

• 100 gm - baby corn, husked
• 1 tbsp - flour
• 1/4 tsp - black pepper
• For the Batter:
• 1/4 cup - flour
• 1/2 tsp - garlic paste
• 1/2 tsp - ginger paste
• 1 egg, separated
• oil for deep frying
• 1/4 tsp - salt

How to Make Golden Fried Baby Corn

• Put the corn into the bag. Shake to coat well.
• For Batter: Mix flour, salt and egg yolk and blend to a thick batter adding water, if need be.
• Heat the oil for frying and whip the egg whites to stiff peaks and fold into the batter.
• This has to be done just before frying so that the egg whites do not settle down.
• When the oil is hot (a drop of batter dropped in should come up at once), dip corn, one at a time into the batter and drop into the hot oil.
• Turn over and lower heat and let fry to a golden brown.
• Transfer on to an absorbent paper.
• Increase the heat a few seconds before adding the new lot.