Golden Fried Baby Corn

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 100 gm - baby corn, husked
  • 1 tbsp - flour
  • 1/4 tsp - black pepper
  • For the Batter:
  • 1/4 cup - flour
  • 1/2 tsp - garlic paste
  • 1/2 tsp - ginger paste
  • 1 egg, separated
  • oil for deep frying
  • 1/4 tsp - salt

How to Make Golden Fried Baby Corn

  • Put the corn into the bag. Shake to coat well.
  • For Batter: Mix flour, salt and egg yolk and blend to a thick batter adding water, if need be.
  • Heat the oil for frying and whip the egg whites to stiff peaks and fold into the batter.
  • This has to be done just before frying so that the egg whites do not settle down.
  • When the oil is hot (a drop of batter dropped in should come up at once), dip corn, one at a time into the batter and drop into the hot oil.
  • Turn over and lower heat and let fry to a golden brown.
  • Transfer on to an absorbent paper.
  • Increase the heat a few seconds before adding the new lot.