Golden Fried Pearl Prawns

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 16 - king prawn
  • 50 ml - lemon juice
  • 5 g - black pepper powder
  • 10 g - red chilli flakes
  • 2 - egg
  • 50 g - refined flour
  • 100 g - semolina
  • salt to taste
  • oil to fry

How to Make Golden Fried Pearl Prawns

  • Marinate prawn with lemon juice, salt, chilli flakes and pepper powder.
  • Leave for 30 mins in marinade.
  • Make a batter using eggs and refined flour seasonings.
  • Coat the prawns in the batter and dust evenly in semolina.
  • Heat oil in a fryer. Fry till golden brown and crisp.
  • Serve hot with lemon wedge.

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