Golden pea pulao

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe


  • 1.5 cup - basmati rice, washed well
  • 2 onions, chopped
  • 1 tsp - sugar
  • 1 cup - tender peas
  • 5 tbsp - oil
  • 1 egg, hard-boiled, shelled, sliced
  • Salt to taste

How to Make Golden pea pulao

  • Heat sugar in a pressure cooker till it caramelizes.
  • Add oil and heat. Add onions. Brown.
  • Add rice and peas and stir fry till golden.
  • Add salt and 5.5 cups hot water.
  • Cook under pressure for 7 mins.
  • Cool and transfer to a serving dish.
  • Decorate with egg slices.