Golden Potato Hearts

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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Ingredients

  • 400 g - potatoes, boiled and grated
  • 200 g - cheese, grated
  • 1 cup - cauliflower, boiled and mashed
  • 1 cup - carrot, grated
  • 1 cup - French beans, chopped and boiled
  • 1 cup - cabbage, chopped and boiled
  • 1 capsicum - chopped fine
  • 3/4 cup - bread crumbs
  • 1/4 cup - groundnuts, crushed
  • 1/2 bunch - coriander leaves
  • 1 - onion, chopped fine
  • 2 tbsp - rava
  • 10 - raisins, chopped
  • 8 - cashew nuts, chopped fine
  • 6 slices - bread, soaked in a little water
  • 1.5 cm - ginger, grated
  • 1/2 tsp - pepper powder
  • Chilli powder to taste
  • Salt
  • Ghee

How to Make Golden Potato Hearts

  • Mix all the ingredients, except breadcrumbs and ghee, into a fine dough.
  • Divide the mixture into small portions and roll into heart-shaped cutlets.
  • Roll the cutlets in breadcrumbs.
  • Heat ghee in a frying pan and shallow-fry the cutlets till golden-brown.
  • Serve hot with tomato ketchup.

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