Golden Surprise

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

Rate This Recipe

Ingredients

  • 150 g - carrots
  • 150 g - green peas
  • 150 g - beans
  • 8-10 - small onions
  • 5-6 - small potatoes
  • 3/4 kg - tomatoes
  • 1- big onion
  • 4-5 - garlic cloves
  • 1/2 tsp -jeera
  • 3 tsp - coriander seeds
  • 5-6 - red chillies
  • 1/2 inch - ginger
  • 1 pinch - turmeric powder
  • 3 - cloves
  • 3 - elaichi
  • 3 - cinnamon
  • 1 - bay leaf
  • salt
  • sugar
  • garam masala
  • coriander leaves

How to Make Golden Surprise

  • Powder cloves, cinnamon and elaichi and keep aside.
  • Make a paste of 1 onion, garlic, jeera, coriander seeds, red chillies, ginger and turmeric powder. Keep it aside.
  • Boil tomatoes and puree it.
  • Cut beans and carrots in long pieces.
  • Peel the potatoes and the small onions. Keep all the vegetables aside.
  • Heat ghee in a pan. Add a bay leaf and fry a little. Add the paste and fry for 5 minutes.
  • Add onions and potatoes and fry a little. Then add all the other vegetables and fry for sometime. After sometime add a little water and allow to boil for a while.
  • Then add the tomato puree to it. Add a little sugar, salt and sprinkle a little garam masala.
  • Garnish with finely chopped coriander leaves.

EXPLORE CATEGORIES