Gond pak

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 10 g - gond (edible paste, usually a thick mixture of mishri or gur)
  • 20 g - ghee
  • 50 g - wheat flour
  • 30 g - mava
  • 30 g - sugar
  • 10 g - almonds, chopped
  • 5 g - black pepper
  • 20 g - fresh coconut, grated (optional)

How to Make Gond pak

  • Fry the gond in ghee and set aside.
  • Roast the whole wheat flour till well done and mix with the fried gond. Set aside.
  • Roast the mava separately.
  • After roasting, mix all the ingredients well, except the almonds, black pepper and freshly grated coconut, in a kadai. Allow to cook for some time. Once cooked, add the grated coconut and black pepper.
  • Garnish with the chopped almond and serve hot.