10 g - gond (edible paste, usually a thick mixture of mishri or gur)
20 g - ghee
50 g - wheat flour
30 g - mava
30 g - sugar
10 g - almonds, chopped
5 g - black pepper
20 g - fresh coconut, grated (optional)
How to Make Gond pak
Fry the gond in ghee and set aside.
Roast the whole wheat flour till well done and mix with the fried gond. Set aside.
Roast the mava separately.
After roasting, mix all the ingredients well, except the almonds, black pepper and freshly grated coconut, in a kadai. Allow to cook for some time. Once cooked, add the grated coconut and black pepper.
Garnish with the chopped almond and serve hot.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.