Gongura Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - chicken
  • 1 bunch - gongura leaves
  • 2 - onions, medium size
  • 3 tsp - red chilli powder
  • 2 tsp - dhaniya powder
  • 1 tsp - turmeric powder
  • 1 tsp - garam masala
  • 1/2 cup - coriander leaves
  • 2 tsp - ginger garlic paste
  • salt to taste
  • 4 tsp - oil

How to Make Gongura Chicken

  • Wash and clean the gongura leaves. Boil them till soft and grind it in a mixie.
  • Heat oil in a heavy bottomed vessel.
  • Fry the onions till golden colour.
  • Add ginger garlic paste and fry till aroma comes.
  • Add the chicken and fry for a while about 5 min.
  • Add all the dry powders and fry for a min.
  • Add gongura paste, mix well. Cook for some more time
  • Add garam masala and mix it.
  • Cook till done.

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