Gongura Mamsam

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • Chukkan leaves - 1 bunch
  • Gongura leaves - 4 bunches
  • mutton - 1/2 Kg
  • oil - 2 tbsp
  • onions - 2, sliced
  • chilli powder - 1 tsp
  • coriander powder - 1 tsp
  • turmeric powder - 1/4 tsp
  • salt - to taste
  • green chillies - 20 or to taste
  • ginger garlic paste - 1 tbsp
  • cloves - 4
  • cinnamon - 3-4 pieces
  • For seasoning:
  • oil - 2 tbsp
  • mustard - 1 tsp
  • black gram (Urad) Dal - 1 tsp
  • red chilli - 1, broken in 2 pieces.

How to Make Gongura Mamsam

  • Clean and chop the greens. Cut mutton into 1 inch pieces.
  • Heat 2 tbsp of oil in a pressure cooker. Add onion and two slit green chillies. Fry till onion is brown.
  • Add ginger garlic paste and fry. Add mutton, chilli powder, coriander powder, turmeric powder and salt. Add water and pressure cook for 15 minutes.
  • Meanwhile powder cloves and cinnamon.
  • Cook greens with remaining green chillies and salt. Cool and grind to a paste.
  • Heat remaining oil, season with mustard, black gram Dal and red chilli. Add the green paste and fry well.
  • When the mutton is cooked add the clove and cinnamon powder and fried paste. Simmer for 5 minutes. Serve hot with steamed rice.

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