Gongura Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 4 bunches - gongura leaves
  • 2.5 tsp- sesame seeds
  • 2.5 tsp - urad dal
  • 1 tsp-fenugreek seeds
  • 1 tsp- coriander seeds
  • 1 tsp -cumin seeds
  • 4-5 - dry red chillies
  • 3-4- green chillies
  • 2 tbsp -oil
  • Salt

How to Make Gongura Pickle

  • Wash and clean gongura leaves.
  • Then fry them in oil till tender.
  • Fry green chillies and keep aside.
  • Roast sesame seeds, urad dal, cumin seeds, fenugreek seeds, coriander seeds and dry red chillies and keep aside. Allow them to cool.
  • Then grind them all in a grinder and set aside.
  • Now grind the green chillies and gongura leaves to a paste.
  • Mix the dry powder, salt and gongura-green chilli paste together and grind again till they mix well. Season it and serve with rice.
  • For seasoning: Heat 1 tbsp oil in a pan. When it gets hot, add mustard seeds. When they splutter, add 1/2 tsp channa dal and urad dal.
  • Fry and add 1-2 dry red chillies.