Gonkura Pachadi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - gongura leaves
  • 1 tsp - tamarind juice
  • 1 tsp - salt (rock salt)
  • 1 tsp - oil
  • 12 - small onions, peeled
  • 1 cup - big onion, diced
  • 20 - red chillies
  • Fry in oil and powder:
  • 20 - red chillies
  • 1 tsp - dhania
  • 2 tbsp - urad dal
  • 1 tbsp - sesame seeds
  • 1/2 tbsp - cumin seed

How to Make Gonkura Pachadi

  • Wash gongura leaves, fry in a pan with little oil.
  • Close the pan with a lid, cook for a while.
  • Add tamarind juice.
  • Using a pestle, pound the cooked leaves.
  • Add salt, 1/4 tbsp sugar, all powdered ingredients till every thing blends well.
  • Season with mustard.
  • Add onions.
  • Mix with 1 cup of boiled water.

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