Goondh Ki Raab

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 1 tbsp - fine edible gum crystals
  • 1 tsp - ghee
  • 1 tbsp - sugar or to taste
  • 1 tsp - almonds, pounded coarsely
  • 1/4 tsp - desiccated coconut
  • 1/4 tsp - pistachios, pounded coarsely
  • 1/4 tsp - cardamom powder
  • 2 cups - water

How to Make Goondh Ki Raab

  • Heat ghee in a pan, add gum crystals.
  • Once they finish popping, add water and mix well till dissolved.
  • Bring to a boil, simmer and add all the other ingredients.
  • Simmer for 3-4 minutes.
  • Serve hot as a soup.
  • Best early drink on cold mornings.

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