Goondh Pak for kids

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 200 gm - Goondh (edible gum) crushed not too fine.
  • 250 gm - Almonds crushed not too fine
  • 250 gm - Desiccated coconut grated
  • 200 gm - Ghee (clarified butter)
  • 300 gm - Sugar
  • 1 tbsp - Wheat flour
  • 1 tsp - Cardamom powder

How to Make Goondh Pak for kids

  • Put almonds, coconut, cardamom in a large shallow dish.
  • Make syrup of 2-1/2 thread or soft ball consistency.
  • Heat ghee in a large heavy pan.
  • Add wheat flour and fry lightly till pinkish.
  • Add gum crystals, allow to pop completely, stirring continuously.
  • Take off fire, crush them lightly with a wooden mallet or base of a steel cup.
  • Add to dry mixture.
  • Add hot syrup (not boiling) to mixture.
  • Mix well with 2 spatulas till it thickens.
  • Press down into a greased walled plate or tray, about 1 thick.
  • Allow to cool to warm before marking and cutting squares or diamonds.
  • Cool and pry out carefully, store in airtight container.