Gooseberry Chutney

Recipe by
Total Time:
30 mins
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • Gooseberry – 5 nos
  • Shallots – 6 nos
  • Desiccated Unsweetened  Coconut– 5 tbsp
  • Ginger – ½ inch root
  • Salt to taste
  • Water – just enough to make it a smooth paste
  • Curry Leaves – 10 nos
  • Dried Red Chillies – 4 nos

How to Make Gooseberry Chutney

  • Steam the amla in a steamer for about 10 minutes, till its flesh becomes soft and falls away from the seed.
  • Dry roast curry leaves and dried red chillies for about 3 minutes on low flame.
  • Do not allow the chillies to burn.
  • Grind all the ingredients, to a smooth paste and it is now ready to be served with rice.