Gosh Taba

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • For Koftas :
  • 500 g - minced mutton
  • 150 g - lard
  • 1 tsp - cinnamon powder
  • 1 tsp - cardamom powder
  • 1 tbsp - salt
  • For Gravy :
  • 300 g - curd
  • 1/2 litre - bone stock
  • 6 to 8 seeds - cardamom
  • 3 to 4 - cardamom
  • 2 tbsp - ghee
  • 150 g - Kashmir onions
  • 1 pod - garlic
  • A few strands - saffron

How to Make Gosh Taba

  • To prepare koftas : Make a paste of the spices and salt with a little water, knead it into the minced meat.
  • Roll the minced meat into koftas, five cms in diameter.
  • Boil the koftas in water on a low heat for about 20-25 minutes and keep aside.
  • To prepare gravy :
  • Put the curd and bone stock into a pan and cook for 30 minutes.
  • Stir the mixture continuously to prevent curdling and to mix it well.
  • Gradually add all other ingredients, except the saffron, to the gravy.
  • Add the meat koftas to the gravy and cook for about 20-25 minutes.
  • Add saffron and serve hot.

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