Gourd-Lauki and ginger Thepla

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 2 cups - wheat flour
  • 1 - medium gourd
  • 1 inch piece - ginger
  • 1 cup - coriander leaves
  • 2 pinch - hing
  • 1 tsp - coriander powder
  • 1 tsp - red chilli powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - roasted jeera powder
  • 2 tbsp - oil
  • 1 tsp - yoghurt
  • 1 tsp - sugar (optional)
  • 2-3 tbsp - flour
  • Oil for frying
  • Salt to taste

How to Make Gourd-Lauki and ginger Thepla

  • Grate ginger and lauki/gourd in a bowl. Wash coriander leaves and mix with lauki. Add all the masala, oil and yogurt and mix well.
  • Add wheat flour and knead it into dough. Use little water.
  • Roll out the dough into chapattis. Roast on a griddle or tava.

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