Grapefruit Quinoa Pulihora

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - Quinoa
  • 1 cup - Grapefruit juice
  • 1/2 tsp - Mustard seeds
  • 1 tsp - Urad dal
  • 1 tsp - Channa dal
  • 1/2 tsp - Ginger (grated)
  • 3 - Green chillies (slit)
  • Few peanuts
  • Curry leaves
  • 1/4 tsp - Asafetida powder
  • 1/2 tsp - Turmeric powder
  • Salt
  • Oil

How to Make Grapefruit Quinoa Pulihora

  • Bring boil three cups of water with salt.
  • Add the quinoa and cook until they get well cooked.
  • Drain the excess of water and keep aside.
  • Heat enough oil. Fry the mustard seeds, urad dal, asafoetida powder, curry leaves, channa dal, green chillies, peanuts, curry leaves and turmeric powder.
  • Add the grapefruit juice to the pan and cook until the oil gets separates.
  • Now, add the tempered juice as per need to the cooked quinoa.
  • Add salt if needed.
  • Recipe courtesy: Priya Easy and Tasty Recipes

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