Grapefruit Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups - Cooked rice
  • 1 cup - Grapefruit juice
  • 1/2 tsp - Mustard seeds
  • 1 tsp - Urad dal
  • 1 tsp - Channa dal
  • 1/2 tsp - Ginger (grated)
  • 3 - Green chillies (slit)
  • Few cashew nuts
  • Curry leaves
  • 1/4 tsp - Asafetida powder
  • 1/2 tsp - Turmeric powder
  • Salt
  • Oil

How to Make Grapefruit Rice

  • Heat enough oil.
  • Fry the mustard seeds, urad dal, asafoetida powder, curry leaves, channa dal, green chillies, cashew nuts, curry leaves and turmeric powder.
  • Add the grapefruit juice to the pan and put off the stove immediately.
  • Now, add the tempered juice as per need and salt to the cooked rice.
  • Enjoy with spicy side dish.
  • Recipe courtesy: Priya Easy and Tasty Recipes