Grated Carrot Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 2 tbsp - oil
  • 250 g- carrot
  • 1 cup - coriander leaves, chopped
  • 1 tbsp- ghee
  • 1/2 tsp - jeera
  • 3 - green chillies
  • 2 -tejpatta
  • 1 tsp -grated coconut
  • haldi
  • salt

How to Make Grated Carrot Curry

  • Grate carrots and keep aside.
  • Heat the oil. Fry jeera and tejpatta. Add the grated carrots, haldi, salt and slit green chillies.
  • Cover and cook till done. Sprinkle water if necessary.
  • When done, add the chopped coriander leaves and ghee.
  • Stir for a while and garnish with grated coconut.
  • Serve hot with chapatti.

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