Grated Coconut Rice

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Total Time:
20 mins
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • Grated coconut - 1/2 cup
  • Channa dal -1 tbsp
  • Urad dal - 1 tsp
  • Dried red chillies - a few
  • Mustard seeds - 1 tsp
  • Cumin seeds - 1 tsp
  • Cloves - 5
  • Curry leaves - a few
  • Asafoetida - 2 tsp
  • Salt to taste
  • Oil - 1 tbsp
  • Cooked rice - 2 cup

How to Make Grated Coconut Rice

  • Heat oil in a pan and splutter the mustard seeds, then add the chana dal, urad dal and saute until brown.
  • Now add the cloves, red chillies, cumin seeds, curry leaves, asafoetida, add the grated coconut and fry until golden brown.
  • Add this mixture to the rice.
  • Serve hot.