Ingredients

• Cooked rice - 2 cups
• Grated green mango - 1 cup
• Chopped onions - 1/2 cup (optional)
• Salt - 2 tsp
• Chilli powder - 2 tsp
• Turmeric powder - 1 tsp
• Asafetida -1 pinch
• Mustard -1 tsp
• Oil - 2 to 3 tbsp
• Curry leaves - small bunch
• Fried peanuts - a handful
• For Raitha:
• Yogurt - 1/2 cup
• Baby okras - 6 to 8

How to Make Grated Mango Rice

• Heat oil in a pan and add mustard, turmeric powder and asafoetida. After the mustard splutters, add chopped onions and fry till they turn golden brown.
• Add the grated mango, chilli powder and salt.
• Cook the mango till it becomes very soft.
• Now, add the cooked rice. Stir well and garnish with curry leaves.
• Sprinkle fried peanuts on top before serving.