Grated Mango Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Cooked rice - 2 cups
  • Grated green mango - 1 cup
  • Chopped onions - 1/2 cup (optional)
  • Salt - 2 tsp
  • Chilli powder - 2 tsp
  • Turmeric powder - 1 tsp
  • Asafetida -1 pinch
  • Mustard -1 tsp
  • Oil - 2 to 3 tbsp
  • Curry leaves - small bunch
  • Fried peanuts - a handful
  • For Raitha:
  • Yogurt - 1/2 cup
  • Baby okras - 6 to 8

How to Make Grated Mango Rice

  • Heat oil in a pan and add mustard, turmeric powder and asafoetida. After the mustard splutters, add chopped onions and fry till they turn golden brown.
  • Add the grated mango, chilli powder and salt.
  • Cook the mango till it becomes very soft.
  • Now, add the cooked rice. Stir well and garnish with curry leaves.
  • Sprinkle fried peanuts on top before serving.

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