Grated Paneer and Green peas Pulao

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

Rate This Recipe


  • 2 cups - rice
  • 1 cup - yogurt
  • 1 cup - green peas
  • 1/2 cup - grated paneer
  • 1/2 tsp - shah jeera/caraway seeds
  • 1 tsp - biryani masala powder (store bought)
  • 1/2 tsp - garam masala
  • To taste - salt
  • As required - oil

How to Make Grated Paneer and Green peas Pulao

  • Take enough oil, with shah jeera, in a microwave safe bowl. Cook for 2-3 minutes in high power.
  • Add immediately the peas, salt and cook for 5 minutes in high power.
  • Add the biryani masala, garam masala and cook just for 2 minutes (stir in between).
  • Meanwhile, wash the rice and soak with yogurt and 2 cups of water for 15 minutes.
  • Strain the rice and add the rice to the cooking peas. Cook for 2 minutes (stir in between).
  • Add the soaked yogurt-water mixture to the rice and cook for 20 minutes, until the rice gets well cooked.
  • Finally, add the grated paneer, give a quick stir and serve hot with raita or chips.
  • Recipe courtesy: Priya Easy N Tasty Recipe