Grated Paneer and Green peas Pulao

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups - rice
  • 1 cup - yogurt
  • 1 cup - green peas
  • 1/2 cup - grated paneer
  • 1/2 tsp - shah jeera/caraway seeds
  • 1 tsp - biryani masala powder (store bought)
  • 1/2 tsp - garam masala
  • To taste - salt
  • As required - oil

How to Make Grated Paneer and Green peas Pulao

  • Take enough oil, with shah jeera, in a microwave safe bowl. Cook for 2-3 minutes in high power.
  • Add immediately the peas, salt and cook for 5 minutes in high power.
  • Add the biryani masala, garam masala and cook just for 2 minutes (stir in between).
  • Meanwhile, wash the rice and soak with yogurt and 2 cups of water for 15 minutes.
  • Strain the rice and add the rice to the cooking peas. Cook for 2 minutes (stir in between).
  • Add the soaked yogurt-water mixture to the rice and cook for 20 minutes, until the rice gets well cooked.
  • Finally, add the grated paneer, give a quick stir and serve hot with raita or chips.
  • Recipe courtesy: Priya Easy N Tasty Recipe