Gratinated Meat Kababs

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 1/2 kg - mince mutton (wash and squeeze out all the water)
  • 4 green chillies, minced
  • 2 onions, minced
  • 1 egg
  • 1 tsp - chopped ginger
  • 1 tsp - chopped garlic
  • 1 tbsp - cumin, roasted and powdered
  • 1/2 tsp - pepper powder
  • 4 tbsp - Besan (chickpeas flour)
  • salt to taste
  • oil to brush
  • For sauce:
  • 1 cup - milk
  • 1/2 cup - grated cheese
  • 1 egg, lightly beaten
  • 2 tbsp - butter
  • 2 tbsp - Maida
  • salt and pepper to taste

How to Make Gratinated Meat Kababs

  • Mix all the ingredients from meat to salt together and marinate for 2 hrs.
  • Grind it in a mixer without adding any water.
  • Roast Besan in a Kadai over a low flame till the raw smell is lost.
  • Add to the meat mixture. Add lightly beaten egg.
  • Divide the mixture into 12 parts.
  • Roll into balls and press lightly.
  • Line a baking tray with a piece of aluminium foil and grease the foil with oil.
  • Arrange the Kebabs on it.
  • Brush Kebabs with oil and bake in a hot oven (200C) for about 20-25 minutes, till the Kebabs are cooked and well browned on top.
  • For Sauce:
  • Melt the butter and fry Maida lightly. Add milk and stir briskly.
  • cook and stir till the sauce is thick. Add salt and pepper.
  • Remove from fire and stir in the 1/2 the cheese.
  • Arrange the Kebabs in a greased baking dish. Pour the sauce on top. Sprinkle with remaining cheese.
  • Beat the egg lightly and pour on top of the cheese.
  • Return to the oven and bake till golden brown on top.
  • Serve hot with garlic bread.