Gravy chicken chowmein

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 packet - Noodles
  • 250 g - Chicken, boneless
  • 2 -Onions, medium sized -grated
  • 2 - Tomatoes, big sized grated
  • 1 - Capsicum, big sized grated
  • 1 tsp - Garlic paste
  • 4-5 tsp - Dark soya sauce
  • 3-4 tsp - Chilli sauce
  • 2 tsp - Corn flour
  • Oil for cooking
  • Salt to taste

How to Make Gravy chicken chowmein

  • Boil the noodles for about 10 minutes. Add salt to taste.
  • Drain the water and keep the noodles aside.
  • Chop the boneless chicken into small pieces and boil in water for 10 minutes till they soften.
  • Drain the water and keep the chicken aside.
  • Heat oil in a container and saute onions, tomatoes and capsicum.
  • Add the garlic paste.
  • Cook till the vegetables soften.
  • Add chilli sauce, tomato sauce, ajinomoto (monosodium glutamate ) to it.
  • Add dark soya sauce to the mixture.
  • Mix the entire content well with a spatula.
  • Now prepare a mixture of corn flour with water and add to the content.
  • Cook for 5 minutes, till a thick gravy remains.

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