Gravy Potatoes in Jiffy

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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Ingredients

  • 3 - Medium potatoes, boiled and peeled
  • 1 cup - Curd or yogurt beaten
  • 1 tsp - Red chilli powder
  • 1/2 tsp - Dhania powder
  • 1/2 tsp - Cumin seeds powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Garam masala
  • 2 - Pinches asafoetida
  • 1 stalk - Curry leaves
  • 1 tbsp - Coriander leaves chopped
  • 1.25 cup - Water
  • 2 - Green chillies slit
  • 1 tsp - Cumin seeds
  • 1 tsp - Mustard seeds
  • 1/4 tsp - Wheat flour
  • 1 tbsp - Oil
  • 1 tsp - Salt.

How to Make Gravy Potatoes in Jiffy

  • Cut the 2 potatoes into big pieces and mash 1 with a spatula. Keep both aside.
  • Now mix all the dry masala in 1/4 cup water.
  • Then heat oil in a pan and splutter the cumin and mustard seeds. Add the green chilli and curry leaves to it.
  • Add the masala mixture and saute for 2 mins.
  • Then add the beaten curd and fry for 5 min or until the curd turns brown.
  • Stir continuously.
  • Now add the remaining water, all the potato and flour. Stir well.
  • Boil and simmer for 10 minutes until the gravy thickens.
  • Garnish with chopped coriander.
  • Serve hot with chapathis and rice.

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