Greek Tomato Fritters

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • Tomatoes - 2 cups
  • Spring onions - 4
  • Mint leaves - a few
  • Coriander leaves - a few
  • Garlic powder - a pinch
  • Black pepper powder - a pinch
  • Self-rising flour - 1 cups
  • Oregano - as per taste
  • Chilli flakes - as per taste
  • Salt - as per taste
  • Oil - to fry
  • Water - 1 cup

How to Make Greek Tomato Fritters

  • Finely chop tomatoes, spring onions, mint and coriander leaves.
  • Add the rest of the ingredients, except the self-rising flour, and mix well and keep aside for some time.
  • Mix the self-rising flour and water and make a thick batter.
  • Heat oil in a kadai. Dip the mixed ingredients in the batter and fry the fritters.
  • Serve hot with yogurt or chutney.
  • Recipe Courtesy: My Own Food Court

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