Green Adai

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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  • Raw rice - 1 cup
  • Tuvar dal - 1/2 cup
  • Bengal gram dal - 3/4 cup
  • Urad dal - 1/4 cup
  • Green chillies - 4(big)
  • Red chillies - 5
  • Ginger - 1 piece
  • Asafoetida
  • small onions - 20
  • Drumstick leaves - a fistful
  • Curry leaves
  • Coriander leaves
  • Coconut
  • Salt
  • Oil

How to Make Green Adai

  • Soak raw rice, all dals together in water for 1 hour. After 1 hour, drain the water and put the soaked raw rice and dals in mixie jar, add red chillies, green chillies, ginger and required salt and grind it coarsely(never make it like a paste). Add asafoetida, curry leaves, coriander leaves, washed drumstick leaves to the batter.
  • Wash and peel small onions, cut it finely. Cut coconut into 1 inch pieces. Add both to batter.
  • Add water to the batter if it is too thick. The batter should have thicker consistency than dosa batter.
  • After grinding batter, it should be allowed to stand for half an hour before making adai to get the perfect taste.
  • Put tava in flame, add little oil, pour the adai batter and spread it like dosa. Make a small depression in the centre. Pour oil in sides and centre.
  • Use gingelly oil for one adai, ghee for other adai and coconut oil for the next.