Ingredients

• 2 - Green apples
• 1/4 cup - Toor dal
• 1/4 tsp - Turmeric powder
• 1 tsp - Rasam powder
• 1 tbsp - Lemon juice
• 1/2 tsp - Mustard seeds+cumin seeds
• 1/4 tsp - Asafetida powder
• 2 - Dry red chillies
• 5 - Curry leaves
• 2 tbsp - Coriander leaves (chopped)
• Salt
• Oil

How to Make Green Apple and Dal Rasam

• Peel and chop the green apples.
• Keep aside half a cup of apple chunks. Pressure cook the remaining apples chunks with toor dal and turmeric powder with enough water up to 3 hisses.
• Once they get well cooked, smash the apple and dal mixture nicely. Keep aside.
• Heat enough oil. Add the mustard seeds, cumin seeds, dry red chillies and asafoetida powder. Let it splutter.
• Once the spices get well fried, add the apple chunks and saute everything for a while.
• Finally add the apple-dal mixture with rasam powder, water, curry leaves, coriander leaves and salt.
• Once they starts bubbling, add the lemon juice and put off the stove.
• Recipe courtesy: Priya Easy and Tasty Recipes