Green Apple Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • Green apples - 2
  • Mustard powder and methi powder - 1/4 tsp
  • Chilli powder - 2 tsps
  • Garlic - 3 (cut into small pieces)
  • Turmeric powder - a pinch
  • Salt - as desired
  • Seasoning:
  • Mustard seeds
  • Urad dal
  • Red chillies
  • Hing
  • Oil

How to Make Green Apple Chutney

  • Wash green apple and grate it along with skin.
  • Add oil in a kadai. To this add all the seasoning.
  • Squeeze all the water from the grated apple and add the apple to the kadai when the seasoning starts to splutter.
  • Now add turmeric and salt to it.
  • When the apple is half cooked, add chilli powder and mustard-methi powder and allow it to cook till the oil floats.