Green Apple Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • Two small Green Apples
  • Chilli powder -1/2 tsp
  • Salt to taste
  • Oil- 2 tsp
  • Mustard seeds- 1/4 tsp
  • Vinegar- 5 drops
  • Fenugreek seeds- 1/2 tsp
  • Asafetida powder- 1 pinch
  • Turmeric powder- 1/4 tsp

How to Make Green Apple Pickle

  • Cut apples into small pieces, add chilli powder and salt.
  • Take oil in pan add mustard seeds, heat till seeds crackle. Immediately close the flame after adding fenugreek seeds, asafoetida and turmeric powder. Allow to cool.
  • Then pour oil in the apples and you are ready to serve for lunch.
  • Store in refrigerator in air tight container.

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