Green Apple Relish

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 2 - Granny Smith apples (peeled and grated)
  • 1 tsp - red chilli powder
  • 1/2 tsp - mango powder
  • 1 tbsp - lemon juice
  • 1/2 tsp - mustard seeds
  • 1/4 tsp - asafetida powder
  • Salt to taste
  • Oil as required

How to Make Green Apple Relish

  • Squeeze the juice from the grated apples and keep aside.
  • Heat enough oil in a pan, add mustard seeds and let it splutter.
  • Add asafoetida powder and fry for a few minutes.
  • Add grated apple and saute for a few minutes.
  • Add red chilli powder, mango powder, salt and cook on simmer for a few minutes until the oil separates.
  • Add lemon juice and turn off the stove.
  • Let it cool completely and store it in an air-tight bottle.
  • Recipe courtesy: Priya Easy N Tasty Recipes