Green Banana Chips

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 2 - large green banana
  • Oil
  • 1 tsp - salt
  • 4 tbsp - water

How to Make Green Banana Chips

  • Heat oil in the frying pan.
  • Remove skin completely from banana.
  • Add water with salt, mix it and keep aside.
  • Slice all bananas into thin slices.
  • Sprinkle carefully with salted water.
  • Take some salted bananas and put it in the oil.
  • Always keep oil at medium heat.
  • Fry for some time, then remove from oil and drain.

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