Green Beans Poriyal

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • tender french beans - 250 gm
  • mustard - ½ tsp
  • asafetida - ¼ tsp
  • grated coconut - ¼ cup
  • green chilies 2, slit
  • sugar - ½ tsp
  • oil - 2 tsp
  • curry leaves few
  • salt to taste

How to Make Green Beans Poriyal

  • Remove the top and tail of beans, along with strings, if any.
  • Cut the beans into thin slices.
  • Heat oil in a kadai. Add mustard.
  • When it splutters, add asafetida and curry leaves.
  • Add beans, green chilies and salt. Mix well.
  • Add ¼ cup of water and cover the kadai.
  • When the water begins to boil, lower the heat.
  • Cook till the vegetables are soft and all the water is absorbed.
  • Add coconut and sugar.
  • Mix well and remove from fire.