Green Beans with sesame seeds

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 250 g - green beans
  • 1 - small tomato, deseeded
  • 2 tsp - sesame seeds
  • 1 - onion
  • 2 cloves - garlic
  • 1/2 tsp - coriander powder
  • 1/2 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • 1 tsp - cumin seeds
  • 2 tbsp - dry fenugreek leaves
  • 1 tbsp- oil
  • 1/2 tsp- sesame seeds, garnish.

How to Make Green Beans with sesame seeds

  • Cut the beans into long strips.
  • Grind the sesame seeds, coriander powder, red chilli powder, turmeric powder, cumin seeds, garlic, onion into a smooth paste, using 1 tbsp of water.
  • Deseed the tomato and cut them into cubes.
  • In a kadai, dry roast the sesame seeds and keep it aside.
  • In a kadai add oil and saute the ground paste for 2 mins in a low flame.
  • Add the kasoori methi and tomatoes.
  • Saute for a minute.
  • Add the green beans and mix well.
  • Cover and cook for 15 mins, stirring in between.
  • Garnish with dry roasted sesame seeds.
  • Recipe courtesy: Jeyashri's Kitchen

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