Green Channa Chaat

Recipe by
Total Time:
9 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Diet Recipe
Cuisine: Indian Recipe
Difficulty: Easy

This healthy snack is curated by Dietitian Jasleen Kaur.

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup of dried green gram dal (soaked overnight)
  • 1-2 onion, chopped
  • 1-2 tomatoes, chopped
  • 2-3 green chillies, chopped
  • 2 tsp fresh coriander
  • ½ tsp of blacksalt
  • 1 tsp of chaat masala
  • 2 tablespoon lemon juice

How to Make Green Channa Chaat

  • Pressure-cook the soaked Bengal gram with water till the pressure is released two or three times or till cooked.
  • Transfer the gram to a non- stick kadai and cook on low heat till water evaporates.
  • Add all the ingredients mentioned above and mix well.
  • Recipe Courtesy: Jasleen Kaur, Founder of Just Clinic