Green chhole with paneer

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 200 gm - green chhole
  • 200 gm - cottage cheese (paneer)
  • 3 tbsp. - oil
  • 1/2 tsp - turmeric powder
  • 1 tbsp. - coriander powder
  • 1/2 tsp - red chilli powder or 1 tsp green chilli paste
  • 1 tsp - garlic powder
  • 1 cup - onion paste
  • 2 tsp - ginger-garlic paste
  • 3 tbsp. - tomato puree
  • salt to taste

How to Make Green chhole with paneer

  • Heat oil and fry the paneer cubes on low flame till slightly brown in colour, adding salt to taste. Remove and keep aside.
  • In the same oil, fry the green chhole for 2 mins. Remove and keep aside.
  • Fry the onion paste till brown. Mix in the ginger-garlic paste and the tomato puree. Stir for a minute more.
  • Add 3 tbsp. water and the spices, and cook on low flame for 2-3 mins..
  • Mix in the chhole and the paneer pieces and stir gently. Add 2 tbsp. water and bring to simmer. Cook till the water is evaporated and the preparation is dry.
  • Serve with plain rotis.

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