Green Chicken Korma

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 kg - boneless chicken (cut into medium pieces)
  • 1 cup - curd (beaten)
  • 4 - onions (finely chopped)
  • 1 bunch - fresh coriander leaves (finely chopped)
  • 5 - cloves
  • 6 - finely chopped green chillies (or as per taste)
  • 2-inch - cinnamon stick
  • 1 tsp - cumin seeds
  • 6 - green cardamoms
  • 2 - bay leaves
  • 1/2 tsp - turmeric powder
  • 1.5 tsp - garlic paste
  • 1.5 tsp - ginger paste
  • 100 g - oil
  • 1.5 cup - water
  • Salt to taste

How to Make Green Chicken Korma

  • Wash and clean the chicken pieces.
  • In a vessel heat oil and add cloves, cinnamon stick, elaichi, bay leaf and cumin seeds. Saute for 2 mins.
  • Add the chicken pieces. Saute for 2-3 minutes on a slow fire.
  • Add turmeric powder and ginger garlic paste. Saute for 2-3 mins.
  • Grind coriander leaves, green chillies and onions to a fine paste.
  • Add this paste to the chicken. Add salt and mix well.
  • Cook on a low fire till the chicken is cooked and the oil separates.
  • Mix well and cook uncovered.
  • Add 1.5 cup water and cook again till the oil separates.
  • Add the beaten curd and mix well.
  • Cook on a low fire for few minutes.
  • Garnish with lemon wedges, juliennes of ginger and slit green chillies.
  • Serve hot with rotis or rice.

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