Green Chilli Chicken Masala

Recipe by
Total Time:
30-45 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • Chicken - 1.5 kg
  • Green chillies - 20
  • Onions - 2 | Coriander - 1 handful
  • Mint -- 1 handful
  • Cloves - 6
  • Black jeera - pinch
  • Cardamom - 1
  • Cinnamon - 3 small pieces
  • Oil - 3 tbsp
  • Salt to taste.

How to Make Green Chilli Chicken Masala

  • Fry 3/4th quantity of the onions and green chillies till golden brown.
  • Keep aside to cool.
  • Make a paste of the onion and green chillies after adding coriander and mint leaves.
  • Take oil in a big pan and fry cloves, cinnamon, cardamom, black jeera, onions and the paste one by one.
  • Put the chicken and mix well. Let it cook till tender.
  • Serve.

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