Ingredients

• 1 kg - mutton chops
• 2 - onions, sliced finely
• 1 tsp - garlic paste
• 2 - potatoes, boiled and sliced thickly
• 1 tsp - pepper powder
• 1/2 tsp - turmeric powder
• 4 - slit green chillies
• Salt to taste
• 3 tbsp - oil.

How to Make Green Chilli Lamb - Mutton Gravy Chops

• Wash the chops well and marinate it with the salt, pepper powder, garlic paste and turmeric powder.
• Cook the chops with a little water till tender.
• Add the onions, green chillies and oil and cook till the gravy is thick.
• Add the potatoes and mix lightly so that the potatoes are covered with the gravy.
• Recipe Courtesy: Anglo-Indian Recipes