Green Chilli Rice

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1/4 tsp - fenugreek seeds
  • 1/4 tsp - sesame seeds
  • 1/2 tsp - jeera
  • 4 to 5 green chillies
  • 1 tsp tamarind paste
  • Salt - according to taste
  • 1 tsp - jaggery
  • 1 cup - Basmati rice
  • 2 tbsp - freshly grated coconut
  • Coriander leaves
  • Seasoning ingredients:
  • 3 tbsp - oil
  • 1 tsp - mustard
  • 1 pinch of asafetida
  • 1 pinch - turmeric powder
  • 1 tbsp - groundnuts
  • 1 tsp - Bengal gram
  • 1 tsp urad dal
  • Curry leaves

How to Make Green Chilli Rice

  • Dry-roast fenugreek, sesame, jeera and green chillies, then make a paste. Keep aside.
  • Boil tamarind paste, turmeric, salt and jaggery in 1 cup water till it becomes a thick paste.
  • Heat oil and add mustard seeds.
  • Add curry leaves and asafoetida. Then add both pastes.
  • Add the cooked basmati rice into the mixture and mix well to coat uniformly.
  • Garnish with grated coconut and coriander.

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