Green Chilli Rice

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1/4 tsp - fenugreek seeds
  • 1/4 tsp - sesame seeds
  • 1/2 tsp - jeera
  • 4 to 5 green chillies
  • 1 tsp tamarind paste
  • Salt - according to taste
  • 1 tsp - jaggery
  • 1 cup - Basmati rice
  • 2 tbsp - freshly grated coconut
  • Coriander leaves
  • Seasoning ingredients:
  • 3 tbsp - oil
  • 1 tsp - mustard
  • 1 pinch of asafetida
  • 1 pinch - turmeric powder
  • 1 tbsp - groundnuts
  • 1 tsp - Bengal gram
  • 1 tsp urad dal
  • Curry leaves

How to Make Green Chilli Rice

  • Dry-roast fenugreek, sesame, jeera and green chillies, then make a paste. Keep aside.
  • Boil tamarind paste, turmeric, salt and jaggery in 1 cup water till it becomes a thick paste.
  • Heat oil and add mustard seeds.
  • Add curry leaves and asafoetida. Then add both pastes.
  • Add the cooked basmati rice into the mixture and mix well to coat uniformly.
  • Garnish with grated coconut and coriander.

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