Green Corn

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

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Ingredients

  • 6 - Big frozen Corn (cut into half)
  • 2 cups - Coconut Milk, sweetened
  • 3 bundles - Coriander leaves
  • 2 - Chillies
  • 2 tsp - Jeera
  • Salt
  • Ginger
  • Garlic
  • Honey
  • Tamarind

How to Make Green Corn

  • First boil the frozen corns for about 15 minutes.
  • Meanwhile grind coriander leaves, coconut milk, chillies, ginger, garlic and jeera into a nice paste. Add salt to the mix and heat up the mix.
  • Once the corns have been cooked, place the corns in the mix. Let the creamy coriander mix be absorbed by the corns.
  • Turn the corns over while they are in the pan so that they are fully immersed in the green mix.

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