Green Curry Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • Cooked rice - 2 cup
  • Tofu - 200 g
  • Green curry paste - 2 tbsp
  • Coconut milk - 2/3 cup
  • Pearl eggplant - 1/2 cup(sunda kai)
  • Sweet basil - 2 to 3 tbsp
  • Kafir lime leaves - 3
  • Fresh red chilli - 1/2
  • Palm sugar - 2 tsp
  • Fish sauce - 2 to 3 tsp or salt to taste
  • Oil - 1 tbsp

How to Make Green Curry Fried Rice

  • Stir fry green curry paste with oil and coconut milk.
  • Add pearl eggplant fry till they are tender and add fish sauce and palm sugar.
  • Add tofu and simmer till almost dry.
  • Add the rice, chilli, kafir lime leaf and basil.
  • Stir till well mixed. Serve.

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