Green Dal

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • Whole Green Gram - 1 cup
  • Coconut-1/2
  • Green Chillies-4
  • Curry leaves -a few
  • Jeera-1 tsp
  • Mustard seeds-1tsp
  • Hing (Asafetida)-a pinch
  • Red Chilli-1
  • Oil-2tsp
  • Salt to taste

How to Make Green Dal

  • Boil the green gram dal well in the pressure cooker.
  • Grind coconut, green chillies, jeera and a few curry leaves
  • Take a kadai, season with mustard seeds, red chilli and hing and curry leaves.
  • Add the cooked dal and the ground paste and salt. Let it simmer for 2 minutes and your dish is ready to serve.