Green Egg Korma

Recipe by
Total Time:
20 Minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • 4 eggs - Hard boiled and shelled (make lengthwise slits on all)
  • 3 medium sized onions (chopped finely)
  • 1/2 can - Thick coconut milk
  • 3-4 - Cloves
  • 1/2 stick -Cinnamon
  • Grind:
  • 5 - 6 green chillies
  • 1 inch ginger
  • 4 -5 fresh garlic cloves or 2 tsp minced garlic
  • 1 bunch coriander leaves
  • 1-2 medium sized shallots
  • 1 cardamom
  • 2 tsp aniseed
  • Grind into a fine paste. Set aside

How to Make Green Egg Korma

  • Heat oil in a pan. Add the cloves and cinnamon and let them pop.
  • Add onions and fry them on medium heat till light pink in colour.
  • Add the ground paste and cook till the oil separates.
  • Add salt to taste and add the eggs into this gravy.
  • Stir for 2 minutes very lightly and then add coconut milk on top.
  • Let it simmer for few minutes on low - medium flame.
  • Serve hot with rotis / steamed rice / appams / dosas.

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