Ingredients

• 1/2 kg - fish (boneless), medium sized
• 1 - onion
• 1 - clove of garlic
• green chilli
• fresh coriander
• salt
• methi dana (fenugreek seeds)
• oil
• 3 tbsp - yogurt

How to Make Green Fish Curry

• Saute chopped onion in oil till it is golden. Put some methi in it.
• Make a green paste with garlic, coriander, green chilli and salt. Add to the onions.
• Cook well.
• Add fish and yogurt and let it cook till the water evaporates.
• Cook for around 30 minutes on medium heat.
• No addition of water is required.