Green Garlic Pasta

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 8 oz (about 250 g) - pasta (or use gluten free pasta)
  • 1 tbsp - extra virgin olive oil
  • 2-3 stalks - green garlic, sliced
  • 1 - medium carrot, chopped into small cubes
  • 1 - small onion
  • 1/2 tsp - oregano (optional)
  • sea salt
  • pepper
  • 1-2 tbsp - nutritional yeast (or use vegetarian parmesan)
  • few sprigs - cilantro/parsley to garnish

How to Make Green Garlic Pasta

  • Cook the pasta as per the instruction.
  • While that's cooking, add a dot of butter/vegetable oil in a saute pan. Add onion and the carrots along with salt.
  • When the carrots are soft - takes around 5 minutes (provided you chopped the carrots into small pieces. The larger pieces would take longer to cook), add the green garlic. Give it a quick stir and in about 30 seconds switch off the stove. Set aside.
  • Put the pasta into a bowl.
  • Add in the extra virgin olive oil - give it a toss.
  • Add oregano (optional).
  • Give it a good mix. Add more if you like (along with any other spice you want).
  • Next add in the cooked vegetables.
  • Stir to combine.
  • Recipe courtesy: Dhivya Karthik