8 oz (about 250 g) - pasta (or use gluten free pasta)
1 tbsp - extra virgin olive oil
2-3 stalks - green garlic, sliced
1 - medium carrot, chopped into small cubes
1 - small onion
1/2 tsp - oregano (optional)
1-2 tbsp - nutritional yeast (or use vegetarian parmesan)
few sprigs - cilantro/parsley to garnish
How to Make Green Garlic Pasta
Cook the pasta as per the instruction.
While that's cooking, add a dot of butter/vegetable oil in a saute pan. Add onion and the carrots along with salt.
When the carrots are soft - takes around 5 minutes (provided you chopped the carrots into small pieces. The larger pieces would take longer to cook), add the green garlic. Give it a quick stir and in about 30 seconds switch off the stove. Set aside.
Put the pasta into a bowl.
Add in the extra virgin olive oil - give it a toss.
Add oregano (optional).
Give it a good mix. Add more if you like (along with any other spice you want).
Next add in the cooked vegetables.
Stir to combine.
Recipe courtesy: Dhivya Karthik
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.