Ingredients

• 8 oz (about 250 g) - pasta (or use gluten free pasta)
• 1 tbsp - extra virgin olive oil
• 2-3 stalks - green garlic, sliced
• 1 - medium carrot, chopped into small cubes
• 1 - small onion
• 1/2 tsp - oregano (optional)
• sea salt
• pepper
• 1-2 tbsp - nutritional yeast (or use vegetarian parmesan)
• few sprigs - cilantro/parsley to garnish

How to Make Green Garlic Pasta

• Cook the pasta as per the instruction.
• While that's cooking, add a dot of butter/vegetable oil in a saute pan. Add onion and the carrots along with salt.
• When the carrots are soft - takes around 5 minutes (provided you chopped the carrots into small pieces. The larger pieces would take longer to cook), add the green garlic. Give it a quick stir and in about 30 seconds switch off the stove. Set aside.
• Put the pasta into a bowl.
• Add in the extra virgin olive oil - give it a toss.
• Add oregano (optional).
• Give it a good mix. Add more if you like (along with any other spice you want).
• Next add in the cooked vegetables.
• Stir to combine.
• Recipe courtesy: Dhivya Karthik
• http://chefinyou.com/