Green Garlic Pasta

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

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  • 8 oz (about 250 g) - pasta (or use gluten free pasta)
  • 1 tbsp - extra virgin olive oil
  • 2-3 stalks - green garlic, sliced
  • 1 - medium carrot, chopped into small cubes
  • 1 - small onion
  • 1/2 tsp - oregano (optional)
  • sea salt
  • pepper
  • 1-2 tbsp - nutritional yeast (or use vegetarian parmesan)
  • few sprigs - cilantro/parsley to garnish

How to Make Green Garlic Pasta

  • Cook the pasta as per the instruction.
  • While that's cooking, add a dot of butter/vegetable oil in a saute pan. Add onion and the carrots along with salt.
  • When the carrots are soft - takes around 5 minutes (provided you chopped the carrots into small pieces. The larger pieces would take longer to cook), add the green garlic. Give it a quick stir and in about 30 seconds switch off the stove. Set aside.
  • Put the pasta into a bowl.
  • Add in the extra virgin olive oil - give it a toss.
  • Add oregano (optional).
  • Give it a good mix. Add more if you like (along with any other spice you want).
  • Next add in the cooked vegetables.
  • Stir to combine.
  • Recipe courtesy: Dhivya Karthik