Green Gram and Pearl Millet Cone Dosa

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Total Time:
16.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 3/4 cup - pearl millet grains (soaked overnight)
  • 1/4 cup - whole green gram (soaked overnight)
  • 1 cup - parboiled rice
  • 1/2 cup - urad dal
  • 1/2 tsp - fenugreek seeds
  • Salt to taste

How to Make Green Gram and Pearl Millet Cone Dosa

  • Soak parboiled rice, urad dal and fenugreek seeds separately for 4 hours.
  • Grind the soaked urad dal with fenugreek seeds into a fine paste.
  • Grind the soaked pearl millet grains, soaked whole green gram and parboiled rice together into a coarse paste. | Pour both the batters in a vessel, add enough salt and keep aside to ferment for 8 hours or overnight.
  • Heat a non-stick pan or tawa, spread a ladle of the fermented dosa batter into thin circles and sprinkle enough oil. Roast on both sides, cut from the centre to one end and roll it into a cone.
  • Recipe courtesy: Priya Easy N Tasty Recipes