Ingredients

• 250 g - fresh green grams
• 50 g - grated cabbage
• 50 g - shredded carrot
• 1 - onion
• 1 - green chilli
• 1 cup - coriander leaves
• salt
• 1 tbsp - chaat masala
• 2 tbsp - besan
• oil

How to Make Green Gram Balls

• Crush the green gram, cabbage and carrot in the mixer.
• Add chopped onion, green chilli and coriander leaves to the mixture.
• Add the salt, chaat masala and besan.
• Make small balls and deep fry.
• Enjoy with sauce as snack.