Green gram bhajiya

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 250 g - fresh green gram
  • 50 g - grated carrot
  • 50 g - shredded cabbage
  • 1 - onion
  • 1 - green chilli
  • 1 cup - coriander leaves
  • 1 tsp - coriander powder
  • 1 tsp - chaat masala
  • Salt as per taste
  • Pinch - cooking soda
  • 2 tbsp - besan
  • Oil for cooking.

How to Make Green gram bhajiya

  • Grind the green gram, carrot, and cabbage to a thick paste.
  • Add chopped onion, green chilli, coriander leaves, all the spices, salt, cooking soda and besan to the ground mixture.
  • Make small balls and Deep Fried in oil.

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